VelvetLess-Sugar Peanut Butter Cookies
Inspired by techniques from King Arthur Baking, America's Test Kitchen and NYT Cooking.
Fork-pressed peanut butter cookies with a quarter less sugar in the dough and the same sugar roll, so the peanut flavour comes through more.
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Method
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Free sugars
Free sugars: 7.5 g per serving
15 % of the 50 g daily maximum · 30 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g (WHO). The share shown is the share of one serving. who.int/publications/i/item/9789241549028
Equipment
- 2 large metal baking trays lined with baking paper
- stand mixer or electric hand whisk
- fork
- wire rack
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 146 kcal |
| Protein | 3 g |
| Carbohydrate | 15.5 g |
| of which sugars | 8.4 g |
| of which free sugars | 7.5 g |
| Fat | 8.4 g |
| of which saturates | 3.4 g |
| Fibre | 0.6 g |
| Salt | 0.25 g |
Protein per 100 kcal
2.1 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
