VelvetLess-Sugar Cut-Out Sugar Cookies
Inspired by techniques from King Arthur Baking and NYT Cooking.
Buttery cut-out cookies with a quarter less sugar in the dough; King Arthur Baking found cut-out cookies keep their texture even at much lower sugar, and the glaze stays the same.
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Method
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Free sugars
Free sugars: 11.5 g per serving
23 % of the 50 g daily maximum · 46 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g (WHO). The share shown is the share of one serving. who.int/publications/i/item/9789241549028
Equipment
- 2 large metal baking trays lined with baking paper
- stand mixer or electric hand whisk
- rolling pin
- baking paper for rolling
- 7-8 cm cookie cutters
- wire rack
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 149 kcal |
| Protein | 1.6 g |
| Carbohydrate | 21.3 g |
| of which sugars | 11.7 g |
| of which free sugars | 11.5 g |
| Fat | 6.4 g |
| of which saturates | 3.9 g |
| Fibre | 0.3 g |
| Salt | 0.17 g |
Protein per 100 kcal
1.1 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
