VelvetGluten-Free Peanut Butter Cookies
Inspired by techniques from King Arthur Baking, America's Test Kitchen and NYT Cooking.
Dense, nutty peanut butter cookies with a fork criss-cross, made with a 1:1 gluten-free flour blend and gluten-free baking powder.
Always check the labels of the products you use.
Method
Unlock all flavours with Premium
This flavour is part of Premium. You can see the ingredients and nutrition; the quantities and the full method are for members.
Premium: $4.99/month or $39.99/year.
Free sugars
Free sugars: 9.7 g per serving
19.4 % of the 50 g daily maximum · 38.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g (WHO). The share shown is the share of one serving. who.int/publications/i/item/9789241549028
Equipment
- 2 large metal baking trays lined with baking paper
- stand mixer or electric hand whisk
- fork
- wire rack
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 154 kcal |
| Protein | 2.6 g |
| Carbohydrate | 18 g |
| of which sugars | 10.6 g |
| of which free sugars | 9.7 g |
| Fat | 8.5 g |
| of which saturates | 3.4 g |
| Fibre | 0.6 g |
| Salt | 0.25 g |
Protein per 100 kcal
1.7 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
