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Velvet
VelvetGluten-Free Lemon Bars
Inspired by techniques from America's Test Kitchen, Serious Eats and NYT Cooking.
Lemon bars · Gluten-free · American
Sharp, silky lemon bars on a buttery press-in crust, with a 1:1 gluten-free flour blend in both the crust and the filling.
Prep20 min
Cook50 min
Total1 h 10 min
DifficultyMedium
Per serving183 kcal
PremiumGluten-freeVegetarian
ServingsMakes 16
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (WHO daily guide)
Free sugars: 18.3 g per serving
36.6 % of the 50 g daily maximum · 73.2 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g (WHO). The share shown is the share of one serving. who.int/publications/i/item/9789241549028
Equipment
- 20 cm square metal baking tin (not glass), lined with a baking-paper sling
- bowl and whisk
- sieve
- instant-read thermometer (optional)
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 183 kcal |
| Protein | 2.3 g |
| Carbohydrate | 27.9 g |
| of which sugars | 18.4 g |
| of which free sugars | 18.3 g |
| Fat | 7.2 g |
| of which saturates | 4.1 g |
| Fibre | 0.3 g |
| Salt | 0.16 g |
Protein per 100 kcal
1.3 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
