Our moist oil-and-coffee chocolate layer cake made with a 1:1 gluten-free flour blend and gluten-free baking powder, finished with glossy chocolate ganache.
Our moist oil-and-coffee chocolate layer cake made with a 1:1 gluten-free flour blend and gluten-free baking powder, finished with glossy chocolate ganache.
Our moist oil-and-coffee chocolate layer cake made with a 1:1 gluten-free flour blend and gluten-free baking powder, finished with glossy chocolate ganache.
Our moist oil-and-coffee chocolate layer cake made with a 1:1 gluten-free flour blend and gluten-free baking powder, finished with glossy chocolate ganache.
Our moist oil-and-coffee chocolate layer cake made with a 1:1 gluten-free flour blend and gluten-free baking powder, finished with glossy chocolate ganache.
two 20 cm round cake tins (5 cm deep), greased and base-lined
2 large bowls and a whisk
saucepan
stand mixer or electric hand whisk
wire racks
palette knife
Nutrition per serving (estimated values)
Per serving
Amount
Energy
579 kcal
Protein
7.1 g
Carbohydrate
60.1 g
of which sugars
35 g
of which free sugars
33.1 g
Fat
36 g
of which saturates
16.2 g
Fibre
4.7 g
Salt
1.04 g
Protein per 100 kcal
1.2 gHigh Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
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