Our melted-butter, extra-yolk chocolate chip cookies made with a 1:1 gluten-free flour blend: still chewy and fudgy in the middle, with edges that brown a touch less.
Our melted-butter, extra-yolk chocolate chip cookies made with a 1:1 gluten-free flour blend: still chewy and fudgy in the middle, with edges that brown a touch less.
Our melted-butter, extra-yolk chocolate chip cookies made with a 1:1 gluten-free flour blend: still chewy and fudgy in the middle, with edges that brown a touch less.
Our melted-butter, extra-yolk chocolate chip cookies made with a 1:1 gluten-free flour blend: still chewy and fudgy in the middle, with edges that brown a touch less.
Our melted-butter, extra-yolk chocolate chip cookies made with a 1:1 gluten-free flour blend: still chewy and fudgy in the middle, with edges that brown a touch less.
Calculated from USDA FoodData Central ingredient values
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