Velvet

Gluten-Free Chewy Chocolate Chip Cookies

Inspired by techniques from NYT Cooking, Serious Eats and King Arthur Baking.

Chocolate chip cookies · Gluten-free · American

Our melted-butter, extra-yolk chocolate chip cookies made with a 1:1 gluten-free flour blend: still chewy and fudgy in the middle, with edges that brown a touch less.

Prep20 min
Cook36 min
Total56 min
DifficultyEasy
Per serving226 kcal
PremiumGluten-freeVegetarian
ServingsMakes 18
Allergens (EU 14)
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs

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Method

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Free sugars

Sugar (WHO daily guide)

Free sugars: 18 g per serving

36 % of the 50 g daily maximum · 72 % of the ideal 25 g

Free sugars under 50 g a day, ideally about 25 g (WHO). The share shown is the share of one serving. who.int/publications/i/item/9789241549028

Equipment

  • small saucepan or microwave-safe bowl
  • large mixing bowl and whisk
  • silicone spatula
  • 2 large baking trays lined with baking paper
  • wire rack
  • digital scales

Nutrition per serving (estimated values)

Per servingAmount
Energy226 kcal
Protein1.9 g
Carbohydrate30.4 g
of which sugars18.1 g
of which free sugars18 g
Fat11.7 g
of which saturates7.1 g
Fibre1 g
Salt0.28 g

Protein per 100 kcal

0.8 g High Protein needs ≥ 5 g (20% of energy)

Calculated from USDA FoodData Central ingredient values