VelvetGluten-Free Chewy Blondies
Inspired by techniques from America's Test Kitchen and King Arthur Baking.
Buttery, chewy blondies with dark chocolate and toasted pecans, made with a 1:1 gluten-free flour blend for the same dense, fudgy bite.
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Method
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Free sugars
Free sugars: 16.3 g per serving
32.6 % of the 50 g daily maximum · 65.2 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g (WHO). The share shown is the share of one serving. who.int/publications/i/item/9789241549028
Equipment
- 20 cm square metal baking tin (not glass), lined with a baking-paper sling
- saucepan
- large bowl and whisk
- spatula
- wooden skewer
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 202 kcal |
| Protein | 1.8 g |
| Carbohydrate | 24.8 g |
| of which sugars | 16.5 g |
| of which free sugars | 16.3 g |
| Fat | 11.5 g |
| of which saturates | 5.5 g |
| Fibre | 1 g |
| Salt | 0.24 g |
Protein per 100 kcal
0.9 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
