two 20 cm round cake tins (5 cm deep), greased and base-lined
box grater or food processor
2 large bowls and a whisk
stand mixer or electric hand whisk
wire racks
palette knife
Nutrition per serving (estimated values)
Per serving
Amount
Energy
716 kcal
Protein
7 g
Carbohydrate
72.2 g
of which sugars
48.2 g
of which free sugars
45.2 g
Fat
45.8 g
of which saturates
12.4 g
Fibre
2.3 g
Salt
1 g
Protein per 100 kcal
1 gHigh Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
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