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Velvet
VelvetGluten-Free Butter Shortbread
Inspired by techniques from King Arthur Baking and NYT Cooking.
Shortbread · Gluten-free · Scottish
Pale, crumbly butter shortbread fingers made with a 1:1 gluten-free flour blend and pure maize cornflour, baked slowly for a buttery snap.
Prep15 min
Cook40 min
Total55 min
DifficultyEasy
Per serving208 kcal
PremiumGluten-freeVegetarian
ServingsMakes 16
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
Always check the labels of the products you use.
Method
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Free sugars
Sugar (WHO daily guide)
Free sugars: 7.5 g per serving
15 % of the 50 g daily maximum · 30 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g (WHO). The share shown is the share of one serving. who.int/publications/i/item/9789241549028
Equipment
- 20 cm square metal baking tin (not glass), lined with a baking-paper sling
- stand mixer or electric hand whisk
- fork
- sharp knife
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 208 kcal |
| Protein | 1 g |
| Carbohydrate | 25.1 g |
| of which sugars | 7.5 g |
| of which free sugars | 7.5 g |
| Fat | 11.6 g |
| of which saturates | 7.3 g |
| Fibre | 0.4 g |
| Salt | 0.19 g |
Protein per 100 kcal
0.5 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
