Gluten-Free Brown Butter Banana Bread

Name: Gluten-Free Brown Butter Banana Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 10 servings
Cuisine: American
Ingredients: unsalted butter; large, very ripe bananas, heavily speckled; light brown soft sugar; large eggs, at room temperature; plain yoghurt (Greek or regular); vanilla; gluten-free plain flour blend (measure-for-measure); bicarbonate of soda (baking soda); fine sea salt or table salt; ground cinnamon

Inspired by techniques from King Arthur Baking and Serious Eats.

Banana bread · Gluten-free · American

Brown butter banana bread made with a 1:1 gluten-free flour blend: just as moist and banana-rich, with a slightly more tender, less springy crumb.

Prep20 min

Cook1 h

Total1 h 20 min

DifficultyEasy

Per serving256 kcal

PremiumGluten-freeVegetarian

ServingsMakes 10

Allergens (EU 14)

GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs

Always check the labels of the products you use.

Method

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1
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Premium members see the full method here, step by step, with timings and the details that make it work.
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Premium members see the full method here, step by step, with timings and the details that make it work.
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Premium members see the full method here, step by step, with timings and the details that make it work.
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Premium members see the full method here, step by step, with timings and the details that make it work.
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Premium members see the full method here, step by step, with timings and the details that make it work.

Free sugars

Sugar (WHO daily guide)

Free sugars: 11.7 g per serving

23.4 % of the 50 g daily maximum · 46.8 % of the ideal 25 g

Free sugars under 50 g a day, ideally about 25 g (WHO). The share shown is the share of one serving. who.int/publications/i/item/9789241549028

Equipment

900 g loaf tin, about 23 x 13 cm, greased and lined with baking paper
small light-coloured saucepan
2 mixing bowls, fork and whisk
silicone spatula
skewer or instant-read thermometer
wire rack

Nutrition per serving (estimated values)

Per serving	Amount
Energy	256 kcal
Protein	3.8 g
Carbohydrate	39.5 g
of which sugars	16.2 g
of which free sugars	11.7 g
Fat	9.5 g
of which saturates	5.6 g
Fibre	1.6 g
Salt	0.69 g

Protein per 100 kcal

1.5 g High Protein needs ≥ 5 g (20% of energy)

Calculated from USDA FoodData Central ingredient values

Gluten-Free Brown Butter Banana Bread

Method

Unlock all flavours with Premium

Free sugars

Equipment

Nutrition per serving (estimated values)

Protein per 100 kcal

Gluten-Free Brown Butter Banana Bread

Ingredients

Method

Unlock all flavours with Premium

Free sugars

Equipment

Nutrition per serving (estimated values)

Protein per 100 kcal

Gluten-Free Brown Butter Banana Bread

Ingredients

Method

Unlock all flavours with Premium

Free sugars

Equipment

Nutrition per serving (estimated values)

Protein per 100 kcal

Gluten-Free Brown Butter Banana Bread

What you need

Method

Unlock all flavours with Premium

Free sugars

Equipment

Nutrition per serving (estimated values)

Protein per 100 kcal

Gluten-Free Brown Butter Banana Bread

Ingredients

Method

Unlock all flavours with Premium

Free sugars

Equipment

Nutrition per serving (estimated values)

Protein per 100 kcal

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