A deep, smoky chili built on toasted ancho chillies ground with cumin, coriander and a handful of tortilla chips that thicken the sauce. Beef mince is browned to a crust, then braised slowly in the oven with tomatoes, pinto beans and a little chipotle, and finished with cider vinegar for brightness.
A deep, smoky chili built on toasted ancho chillies ground with cumin, coriander and a handful of tortilla chips that thicken the sauce. Beef mince is browned to a crust, then braised slowly in the oven with tomatoes, pinto beans and a little chipotle, and finished with cider vinegar for brightness.
Prep30 min
Cook2 h 15 min
Total2 h 45 min
DifficultyEasy
Per serving396 kcal
PremiumGluten-freeDairy-free
ServingsMakes 8
Ingredients
Ingredient names · quantities with Premium
beef mince (15% fat)
water
fine sea salt or table salt
bicarbonate of soda
dried ancho chillies, stems and seeds removed, torn into 2-3 cm pieces
plain salted tortilla chips, crushed
ground cumin
sweet paprika
garlic powder
ground coriander
dried oregano
dried thyme
ground black pepper
400 g tin whole peeled tomatoes, with their juice
neutral oil
onion, finely chopped
garlic cloves, finely chopped
chipotle in adobo, finely chopped
water
400 g tin pinto beans, with their liquid
granulated sugar
cider vinegar
lime, cut into wedges
fresh coriander, coarsely chopped
small red onion, finely chopped
p. 1
Ancho Beef Chili with Pinto Beans and ChipotleVelvet
Method
Unlock all flavours with Premium
This flavour is part of Premium. You can see the ingredients and nutrition; the quantities and the full method are for members.
A deep, smoky chili built on toasted ancho chillies ground with cumin, coriander and a handful of tortilla chips that thicken the sauce. Beef mince is browned to a crust, then braised slowly in the oven with tomatoes, pinto beans and a little chipotle, and finished with cider vinegar for brightness.
Prep30 min
Cook2 h 15 min
Total2 h 45 min
DifficultyEasy
Per serving396 kcal
PremiumGluten-freeDairy-free
ServingsMakes 8
Ingredients
Ingredient names · quantities with Premium
beef mince (15% fat)
water
fine sea salt or table salt
bicarbonate of soda
dried ancho chillies, stems and seeds removed, torn into 2-3 cm pieces
plain salted tortilla chips, crushed
ground cumin
sweet paprika
garlic powder
ground coriander
dried oregano
dried thyme
ground black pepper
400 g tin whole peeled tomatoes, with their juice
neutral oil
onion, finely chopped
garlic cloves, finely chopped
chipotle in adobo, finely chopped
water
400 g tin pinto beans, with their liquid
granulated sugar
cider vinegar
lime, cut into wedges
fresh coriander, coarsely chopped
small red onion, finely chopped
Method
Unlock all flavours with Premium
This flavour is part of Premium. You can see the ingredients and nutrition; the quantities and the full method are for members.
A deep, smoky chili built on toasted ancho chillies ground with cumin, coriander and a handful of tortilla chips that thicken the sauce. Beef mince is browned to a crust, then braised slowly in the oven with tomatoes, pinto beans and a little chipotle, and finished with cider vinegar for brightness.
Prep30 min
Cook2 h 15 min
Total2 h 45 min
DifficultyEasy
Per serving396 kcal
PremiumGluten-freeDairy-free
ServingsMakes 8
What you need
Ingredient names · quantities with Premium
beef mince (15% fat)
water
fine sea salt or table salt
bicarbonate of soda
dried ancho chillies, stems and seeds removed, torn into 2-3 cm pieces
plain salted tortilla chips, crushed
ground cumin
sweet paprika
garlic powder
ground coriander
dried oregano
dried thyme
ground black pepper
400 g tin whole peeled tomatoes, with their juice
neutral oil
onion, finely chopped
garlic cloves, finely chopped
chipotle in adobo, finely chopped
water
400 g tin pinto beans, with their liquid
granulated sugar
cider vinegar
lime, cut into wedges
fresh coriander, coarsely chopped
small red onion, finely chopped
Method
Unlock all flavours with Premium
This flavour is part of Premium. You can see the ingredients and nutrition; the quantities and the full method are for members.
A deep, smoky chili built on toasted ancho chillies ground with cumin, coriander and a handful of tortilla chips that thicken the sauce. Beef mince is browned to a crust, then braised slowly in the oven with tomatoes, pinto beans and a little chipotle, and finished with cider vinegar for brightness.
PremiumGluten-freeDairy-free
Prep30 min
Cook2 h 15 min
Total2 h 45 min
DifficultyEasy
Per serving396 kcal
ServingsMakes 8
Ingredients
Ingredient names · quantities with Premium
beef mince (15% fat)
water
fine sea salt or table salt
bicarbonate of soda
dried ancho chillies, stems and seeds removed, torn into 2-3 cm pieces
plain salted tortilla chips, crushed
ground cumin
sweet paprika
garlic powder
ground coriander
dried oregano
dried thyme
ground black pepper
400 g tin whole peeled tomatoes, with their juice
neutral oil
onion, finely chopped
garlic cloves, finely chopped
chipotle in adobo, finely chopped
water
400 g tin pinto beans, with their liquid
granulated sugar
cider vinegar
lime, cut into wedges
fresh coriander, coarsely chopped
small red onion, finely chopped
Method
Unlock all flavours with Premium
This flavour is part of Premium. You can see the ingredients and nutrition; the quantities and the full method are for members.
large ovenproof casserole (Dutch oven, 5-6 litres) with lid
food processor
2 mixing bowls
wooden spoon
instant-read probe thermometer
Nutrition per serving (estimated values)
Per serving
Amount
Energy
396 kcal
Protein
27.1 g
Carbohydrate
25.8 g
of which sugars
4.2 g
of which free sugars
1 g
Fat
21.2 g
of which saturates
7.1 g
Fibre
7.2 g
Salt
2.2 g
Protein per 100 kcal
6.8 gHigh Protein needs ≥ 10 g
Calculated from USDA FoodData Central ingredient values
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