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Meal sets · Lunch

Italian-American stromboli lunch

5 recipes

Suggested by a source a pairing named in a published recipe for the dish.   Our pick our own pick.

Main dishThick slices of golden stromboli showing a spiral of spinach and melted cheese.Stromboli

Spinach, Ricotta and Mozzarella Stromboli with Garlic Crust

1 h 20 min · 489 kcal · 23 g proteinContains: Gluten, Eggs, MilkSource of proteinLow sugarsVegetarianNo added sugar
SauceA bowl of smooth, bright red tomato sauce topped with fresh basil leaves.Tomato

Smooth Garlic and Basil Tomato Sauce

25 min · 107 kcal · 1 g proteinNo major allergensLow sugarsSource of fibreGluten-freeDairy-freeVegetarianVeganNo added sugar
Suggested by a sourceA published Stromboli recipe (our version: Spinach, Ricotta and Mozzarella Stromboli with Garlic Crust): “Stromboli is delicious eaten as is but even better when served with tomato sauce.” — americastestkitchen.com/recipes/8141-vegetable-stromboli
SaladRomaine leaves with creamy dressing, golden croutons and cheese shavings.Caesar

Romaine Caesar Salad with Garlic Croutons

35 min · 476 kcal · 12 g proteinContains: Gluten, Eggs, Fish, Milk, MustardLow sugars
Our pick
AppetizerGolden stuffed mushrooms on a dark plate, each topped with a small parsley leaf.Stuffed mushrooms

Parmesan and Thyme Stuffed Mushrooms

1 h 5 min · 158 kcal · 7 g proteinContains: Gluten, MilkSource of proteinLow sugarsVegetarian
Our pick
DrinkA tall iced glass of pale green limeade with a lime wheel and halved limes.Limeade

Fresh Limeade with Mashed Lime Zest and Mint

15 min · 109 kcal · 0 g proteinNo major allergensLow fatLow saturated fatLow saltGluten-freeDairy-freeVegetarianVegan
Our pick