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Meal sets · Breakfast

Shakshuka breakfast

6 recipes

Our pick our own pick.

Main dishA small cast-iron pan of eggs baked in a red tomato and pepper sauce, served with slices of crusty bread.Shakshuka

Smoky Shakshuka with Feta

45 min · 387 kcal · 20 g proteinContains: Eggs, MilkHigh ProteinLow sugarsSource of fibreGluten-freeVegetarianNo added sugar
BreadA glossy braided challah loaf on a board with slices cut from one end.Challah

Glossy Braided Honey Challah

1 h 10 min · 246 kcal · 7 g proteinContains: Gluten, Eggs, SesameDairy-freeVegetarian
Our pick
AppetizerA bowl of thick white labneh swirled with a pool of olive oil and topped with fresh mint leaves.Labneh

Strained Yoghurt Labneh with Olive Oil and Fresh Mint

10 min · 166 kcal · 11 g proteinContains: MilkHigh ProteinGluten-freeVegetarianNo added sugar
Our pick
SaladA bowl of finely diced tomato, cucumber and onion salad with fresh herbs.Palestinian salad

Palestinian Salad (Salata Falahiyeh)

20 min · 141 kcal · 2 g proteinNo major allergensLow saturated fatLow sugarsLow saltSource of fibreGluten-freeDairy-freeVegetarianVeganNo added sugar
Our pick
SauceA dark bowl of vivid green zhug beside a long green chilli and a sprig of fresh coriander.Zhug

Green Chilli and Coriander Zhug

10 min · 86 kcal · 0 g proteinNo major allergensGluten-freeDairy-freeVegetarianVeganNo added sugar
Our pick
DrinkAn iced glass and pitcher of pale lemonade with lemon slices and halved lemons.Lemonade

Fresh-Squeezed Lemonade

15 min · 102 kcal · 0 g proteinNo major allergensLow fatLow saturated fatLow saltGluten-freeDairy-freeVegetarianVegan
Our pick