Velvet

Jamaican oxtail dinner

6 recipes

Suggested by a source a pairing named in a published recipe for the dish.   Our pick our own pick.

SideFluffy white rice studded with red kidney beans, with a whole Scotch bonnet chilli on top.Rice and peas

Coconut Rice and Peas with Scotch Bonnet

40 min · 454 kcal · 10 g proteinContains: Milk
Low sugarsGluten-freeVegetarianNo added sugar
Suggested by a sourceA published Oxtail stew recipe (our version: Jamaican Braised Oxtail with Butter Beans): “Served over white rice (it may be controversial, but we personally prefer it with rice and peas) with a side of avocado, ripe plantain, and salad or coleslaw, this is a meal that one wants to relish slowly and deliberately.” — seriouseats.com/jamaican-oxtail-recipe-7505218
SaladFinely shredded green and red cabbage with carrot strips in a black bowl.Coleslaw

Creamy Two-Cabbage Coleslaw

20 min · 165 kcal · 2 g proteinContains: Eggs, Milk, Celery, Mustard, Sulphites
Low sugarsSource of fibreGluten-freeVegetarian
Suggested by a sourceA published Oxtail stew recipe (our version: Jamaican Braised Oxtail with Butter Beans): “Served over white rice (it may be controversial, but we personally prefer it with rice and peas) with a side of avocado, ripe plantain, and salad or coleslaw, this is a meal that one wants to relish slowly and deliberately.” — seriouseats.com/jamaican-oxtail-recipe-7505218