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Meal sets · Breakfast

South Indian idli breakfast

4 recipes

Suggested by a source a pairing named in a published recipe for the dish.   Our pick our own pick.

Main dishFour white steamed idli with bowls of sambar and coconut chutney.Idli

Soft Steamed Rice and Lentil Idli with Coconut Chutney

1 h 15 min · 403 kcal · 10 g proteinContains: MustardLow sugarsSource of fibreGluten-freeDairy-freeVegetarianVeganNo added sugar
SauceA dark bowl of smooth bright green mint and coriander chutney swirled with a spoon on a dark plate.Chutney

Mint and Coriander Green Chutney

11 min · 11 kcal · 0 g proteinNo major allergensSource of proteinGluten-freeDairy-freeVegetarianVegan
Suggested by a sourceA published Idli recipe (our version: Soft Steamed Rice and Lentil Idli with Coconut Chutney): “Then cut and serve in smaller squares with mint chutney” — seriouseats.com/beyond-curry-idlis-steamed-lentil-rice-cake-indian-recipe
SideA dome of golden semolina upma flecked with peas and carrot, with a lemon wedge.Upma

Vegetable Upma with Cashews and Curry Leaves

45 min · 353 kcal · 10 g proteinContains: Gluten, Milk, Tree nuts, MustardVegetarian
Our pick
DrinkA glass of steaming milky masala chai beside a dark teapot, with cinnamon sticks, cardamom and star anise.Masala chai

Spiced Masala Chai with Ginger and Cardamom

20 min · 85 kcal · 3 g proteinContains: MilkSource of proteinLow saltGluten-freeVegetarianCaffeine
Our pick