1695 recipes · 117 chaptersVelvet
Meal sets · Lunch

British fish-cake lunch

5 recipes

Suggested by a source a pairing named in a published recipe for the dish.   Our pick our own pick.

Main dishThree golden breadcrumbed fish cakes, one broken open to show flaky white fish, with lemon, salad leaves and herb mayonnaise.Fish cakes

Crisp Cod and Potato Fish Cakes with Lemon-Herb Mayonnaise

1 h 25 min · 674 kcal · 33 g proteinContains: Gluten, Eggs, Fish, Milk, MustardSource of proteinLow sugars
SauceA dark bowl of chunky tartar sauce with green flecks next to golden fried fish fillets and a lemon wedge.Tartar sauce

Pickle and Caper Tartar Sauce

10 min · 106 kcal · 0 g proteinContains: Eggs, Mustard, SulphitesGluten-freeDairy-freeVegetarian
Suggested by a sourceA published Fish cakes recipe (our version: Crisp Cod and Potato Fish Cakes with Lemon-Herb Mayonnaise): “Serve with lemon wedges and/or Quick Tartar Sauce.” — americastestkitchen.com/recipes/11525-cod-and-potato-cakes
SideA bowl of bright green smashed peas with a pat of butter on top.Mushy peas

Smashed Buttery Mushy Peas

17 min · 187 kcal · 6 g proteinContains: MilkSource of proteinLow sugarsSource of fibreGluten-freeVegetarianNo added sugar
Our pick
SaladA bowl of torn green lettuce with halved cherry tomatoes, cucumber, radish slices and thin red onion.Garden salad

Crisp Garden Salad with Honey-Mustard Vinaigrette

15 min · 159 kcal · 2 g proteinContains: Mustard, SulphitesLow sugarsLow saltGluten-freeDairy-freeVegetarian
Our pick
DrinkA tall glass of fizzy pale ginger ale over ice with a lime wedge and fresh ginger.Ginger ale

Fresh Ginger Ale with Lime and Honey Syrup

30 min · 73 kcal · 0 g proteinNo major allergensLow fatLow saturated fatLow saltGluten-freeDairy-freeVegetarian
Our pick