1695 recipes · 117 chaptersVelvet
Meal sets · Lunch

Tex-Mex chimichanga lunch

5 recipes

Suggested by a source a pairing named in a published recipe for the dish.   Our pick our own pick.

Main dishGolden fried chimichangas filled with shredded beef, served with soured cream, guacamole and fresh tomato salsa.Chimichanga

Shredded Beef Chimichangas

3 h 55 min · 618 kcal · 40 g proteinContains: Gluten, MilkHigh Protein
SauceA dark stone molcajete of thick, smoky red salsa with charred flecks, beside tortilla chips, a lime wedge and a blackened red chilli.Salsa

Charred Tomato and Red Chilli Salsa Roja

40 min · 27 kcal · 1 g proteinNo major allergensSource of proteinLow fatLow saturated fatLow sugarsHigh fibreGluten-freeDairy-freeVegetarianVeganNo added sugar
Suggested by a sourceA published Chimichanga recipe (our version: Shredded Beef Chimichangas): “serve it with my freshly prepared salsa and an array of toppings on the side” — seriouseats.com/chimichanga-recipe-11689717
SideA plate of fluffy red tomato rice with peas and carrots, topped with coriander and a lime wedge.Mexican rice

Mexican Red Rice with Tomato, Peas and Carrots

50 min · 306 kcal · 6 g proteinContains: CeleryLow saturated fatLow sugarsGluten-freeDairy-freeVegetarianVeganNo added sugar
Our pick
AppetizerChunky green guacamole in a stone mortar topped with coriander and a lime wedge, with tortilla chips alongside.Guacamole

Fresh Chunky Guacamole

15 min · 120 kcal · 2 g proteinNo major allergensLow sugarsHigh fibreGluten-freeDairy-freeVegetarianVeganNo added sugar
Our pick
DrinkA jar and glass of pink watermelon agua fresca with ice, a watermelon wedge and lime halves.Agua fresca

Watermelon-Lime Agua Fresca with Mint

15 min · 84 kcal · 1 g proteinNo major allergensLow fatLow saturated fatLow saltGluten-freeDairy-freeVegetarian
Our pick