Zimtsterne, or cinnamon stars, are German Christmas biscuits made without flour: ground nuts, egg white and sugar give a chewy, marzipan-like base under a crisp white meringue top. They keep well for weeks, which is why they are baked early and stored for the festive season.
Zimtsterne, or cinnamon stars, are German Christmas biscuits made without flour: ground nuts, egg white and sugar give a chewy, marzipan-like base under a crisp white meringue top. They keep well for weeks, which is why they are baked early and stored for the festive season.
Zimtsterne, or cinnamon stars, are German Christmas biscuits made without flour: ground nuts, egg white and sugar give a chewy, marzipan-like base under a crisp white meringue top. They keep well for weeks, which is why they are baked early and stored for the festive season.
Zimtsterne, or cinnamon stars, are German Christmas biscuits made without flour: ground nuts, egg white and sugar give a chewy, marzipan-like base under a crisp white meringue top. They keep well for weeks, which is why they are baked early and stored for the festive season.
Zimtsterne, or cinnamon stars, are German Christmas biscuits made without flour: ground nuts, egg white and sugar give a chewy, marzipan-like base under a crisp white meringue top. They keep well for weeks, which is why they are baked early and stored for the festive season.
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