Yukgaejang is a fiery Korean beef soup, red with chilli and packed with long pieces of spring onion and other vegetables. Shredded or thinly cut beef simmers until tender in a deep, savoury broth, and it is often finished with ribbons of egg.
Yukgaejang is a fiery Korean beef soup, red with chilli and packed with long pieces of spring onion and other vegetables. Shredded or thinly cut beef simmers until tender in a deep, savoury broth, and it is often finished with ribbons of egg.
Yukgaejang is a fiery Korean beef soup, red with chilli and packed with long pieces of spring onion and other vegetables. Shredded or thinly cut beef simmers until tender in a deep, savoury broth, and it is often finished with ribbons of egg.
Yukgaejang is a fiery Korean beef soup, red with chilli and packed with long pieces of spring onion and other vegetables. Shredded or thinly cut beef simmers until tender in a deep, savoury broth, and it is often finished with ribbons of egg.
Yukgaejang is a fiery Korean beef soup, red with chilli and packed with long pieces of spring onion and other vegetables. Shredded or thinly cut beef simmers until tender in a deep, savoury broth, and it is often finished with ribbons of egg.
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