1645 recipes · 34 chaptersVelvet
05

Veggie burgers

Drying the beans before mashing is what stops a bean burger turning mushy, so these hold their shape and crisp in the pan. Bold spices, a sharp sauce and crunchy toppings do the rest.

5 flavoursBlack bean Lentil Sweet potato & spinach Pesto Cabbage & mushroom

Choose your flavour

5 flavours
A dark black bean burger on lettuce and tomato, topped with red onion rings and avocado slices, in a wholemeal bun on a black plate.Free

Black bean

789 kcal 30 g protein 1 h 10 min · MediumVegetarianPremiumThree crispy golden-brown lentil patties, one cut open to show the dense, textured interior. Premium

Lentil

454 kcal 15 g protein 1 h 35 min · MediumDairy-freeVegetarianPremiumThree burnished golden-brown patties speckled with green spinach and topped with crumbled white cheese. Premium

Sweet potato & spinach

371 kcal 12 g protein 1 h 45 min · MediumWHO HealthyVegetarianPremiumLarge roasted portobello mushroom cap with basil pesto filling its shallow cavity. Premium

Pesto

377 kcal 13 g protein 26 min · EasyVegetarianPremiumThick veggie patty topped with melting Cheddar in a brioche bun with lettuce and red onion. Premium

Cabbage & mushroom

648 kcal 19 g protein 55 min · MediumVegetarian

Flavours marked with a lock are part of Premium. The first flavour of every dish is free.