Turkish delight, or lokum, has been made in Istanbul for centuries from sugar syrup and starch, flavoured with rosewater, citrus or nuts. Its soft, chewy texture comes from long, slow cooking and stirring.
Turkish delight, or lokum, has been made in Istanbul for centuries from sugar syrup and starch, flavoured with rosewater, citrus or nuts. Its soft, chewy texture comes from long, slow cooking and stirring.
Turkish delight, or lokum, has been made in Istanbul for centuries from sugar syrup and starch, flavoured with rosewater, citrus or nuts. Its soft, chewy texture comes from long, slow cooking and stirring.
Turkish delight, or lokum, has been made in Istanbul for centuries from sugar syrup and starch, flavoured with rosewater, citrus or nuts. Its soft, chewy texture comes from long, slow cooking and stirring.
Turkish delight, or lokum, has been made in Istanbul for centuries from sugar syrup and starch, flavoured with rosewater, citrus or nuts. Its soft, chewy texture comes from long, slow cooking and stirring.
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