Chocolate truffles are little balls of set ganache, named for their likeness to the prized fungus. The simplest kind are rolled in cocoa, giving a bitter, velvety outside around a centre that melts on the tongue.
Chocolate truffles are little balls of set ganache, named for their likeness to the prized fungus. The simplest kind are rolled in cocoa, giving a bitter, velvety outside around a centre that melts on the tongue.
Chocolate truffles are little balls of set ganache, named for their likeness to the prized fungus. The simplest kind are rolled in cocoa, giving a bitter, velvety outside around a centre that melts on the tongue.
Chocolate truffles are little balls of set ganache, named for their likeness to the prized fungus. The simplest kind are rolled in cocoa, giving a bitter, velvety outside around a centre that melts on the tongue.
Chocolate truffles are little balls of set ganache, named for their likeness to the prized fungus. The simplest kind are rolled in cocoa, giving a bitter, velvety outside around a centre that melts on the tongue.
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