Trofie are small hand-rolled pasta twists from the Italian region of Liguria, traditionally paired with basil pesto made from the area's fragrant basil, pine nuts and olive oil. Their tight spiral shape is designed to trap sauce in every curl, making them one of the most satisfying partners for a good pesto.
Trofie are small hand-rolled pasta twists from the Italian region of Liguria, traditionally paired with basil pesto made from the area's fragrant basil, pine nuts and olive oil. Their tight spiral shape is designed to trap sauce in every curl, making them one of the most satisfying partners for a good pesto.
Trofie are small hand-rolled pasta twists from the Italian region of Liguria, traditionally paired with basil pesto made from the area's fragrant basil, pine nuts and olive oil. Their tight spiral shape is designed to trap sauce in every curl, making them one of the most satisfying partners for a good pesto.
Trofie are small hand-rolled pasta twists from the Italian region of Liguria, traditionally paired with basil pesto made from the area's fragrant basil, pine nuts and olive oil. Their tight spiral shape is designed to trap sauce in every curl, making them one of the most satisfying partners for a good pesto.
Trofie are small hand-rolled pasta twists from the Italian region of Liguria, traditionally paired with basil pesto made from the area's fragrant basil, pine nuts and olive oil. Their tight spiral shape is designed to trap sauce in every curl, making them one of the most satisfying partners for a good pesto.
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