Skillet cakes are baked straight in a well-seasoned cast-iron pan, which gives the edges a deep, slightly caramelised crust while the centre stays moist. They bake and come to the table in the same pan, with little more than a wire rack needed in between.
Skillet cakes are baked straight in a well-seasoned cast-iron pan, which gives the edges a deep, slightly caramelised crust while the centre stays moist. They bake and come to the table in the same pan, with little more than a wire rack needed in between.
Skillet cakes are baked straight in a well-seasoned cast-iron pan, which gives the edges a deep, slightly caramelised crust while the centre stays moist. They bake and come to the table in the same pan, with little more than a wire rack needed in between.
Skillet cakes are baked straight in a well-seasoned cast-iron pan, which gives the edges a deep, slightly caramelised crust while the centre stays moist. They bake and come to the table in the same pan, with little more than a wire rack needed in between.
Skillet cakes are baked straight in a well-seasoned cast-iron pan, which gives the edges a deep, slightly caramelised crust while the centre stays moist. They bake and come to the table in the same pan, with little more than a wire rack needed in between.
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