Palmiers are French heart-shaped pastries, named after palm leaves, made by folding sugared puff pastry into a double scroll. As they bake the sugar melts into a crisp, glassy caramel between the flaky layers.
Palmiers are French heart-shaped pastries, named after palm leaves, made by folding sugared puff pastry into a double scroll. As they bake the sugar melts into a crisp, glassy caramel between the flaky layers.
Palmiers are French heart-shaped pastries, named after palm leaves, made by folding sugared puff pastry into a double scroll. As they bake the sugar melts into a crisp, glassy caramel between the flaky layers.
Palmiers are French heart-shaped pastries, named after palm leaves, made by folding sugared puff pastry into a double scroll. As they bake the sugar melts into a crisp, glassy caramel between the flaky layers.
Palmiers are French heart-shaped pastries, named after palm leaves, made by folding sugared puff pastry into a double scroll. As they bake the sugar melts into a crisp, glassy caramel between the flaky layers.
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