Onigiri are Japanese rice balls or triangles, traditionally shaped by hand and wrapped in a strip of nori, eaten as a portable snack, lunchbox staple or light meal all over Japan. Their appeal lies in the contrast between the lightly salted rice outside and a savoury filling tucked into the middle.
Onigiri are Japanese rice balls or triangles, traditionally shaped by hand and wrapped in a strip of nori, eaten as a portable snack, lunchbox staple or light meal all over Japan. Their appeal lies in the contrast between the lightly salted rice outside and a savoury filling tucked into the middle.
Onigiri are Japanese rice balls or triangles, traditionally shaped by hand and wrapped in a strip of nori, eaten as a portable snack, lunchbox staple or light meal all over Japan. Their appeal lies in the contrast between the lightly salted rice outside and a savoury filling tucked into the middle.
Onigiri are Japanese rice balls or triangles, traditionally shaped by hand and wrapped in a strip of nori, eaten as a portable snack, lunchbox staple or light meal all over Japan. Their appeal lies in the contrast between the lightly salted rice outside and a savoury filling tucked into the middle.
Onigiri are Japanese rice balls or triangles, traditionally shaped by hand and wrapped in a strip of nori, eaten as a portable snack, lunchbox staple or light meal all over Japan. Their appeal lies in the contrast between the lightly salted rice outside and a savoury filling tucked into the middle.
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