Molten chocolate cakes are individual baked puddings designed to have a firm outer edge and a deliberately soft, flowing centre, a format popularised in French and American restaurant kitchens. Their appeal is entirely in that contrast - a few minutes in a hot oven turns simple chocolate batter into a dessert with its own built-in sauce.
Molten chocolate cakes are individual baked puddings designed to have a firm outer edge and a deliberately soft, flowing centre, a format popularised in French and American restaurant kitchens. Their appeal is entirely in that contrast - a few minutes in a hot oven turns simple chocolate batter into a dessert with its own built-in sauce.
Molten chocolate cakes are individual baked puddings designed to have a firm outer edge and a deliberately soft, flowing centre, a format popularised in French and American restaurant kitchens. Their appeal is entirely in that contrast - a few minutes in a hot oven turns simple chocolate batter into a dessert with its own built-in sauce.
Molten chocolate cakes are individual baked puddings designed to have a firm outer edge and a deliberately soft, flowing centre, a format popularised in French and American restaurant kitchens. Their appeal is entirely in that contrast - a few minutes in a hot oven turns simple chocolate batter into a dessert with its own built-in sauce.
Molten chocolate cakes are individual baked puddings designed to have a firm outer edge and a deliberately soft, flowing centre, a format popularised in French and American restaurant kitchens. Their appeal is entirely in that contrast - a few minutes in a hot oven turns simple chocolate batter into a dessert with its own built-in sauce.
5 designs, each in 3 colours. Your choice is saved on this device.
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