Malloreddus are small ridged semolina pasta shells from Sardinia, traditionally shaped by hand along a wooden board or the tines of a fork. Often tinted and flavoured with saffron, they're prized for their firm bite and the way their ridges hold onto a simple tomato sauce.
Malloreddus are small ridged semolina pasta shells from Sardinia, traditionally shaped by hand along a wooden board or the tines of a fork. Often tinted and flavoured with saffron, they're prized for their firm bite and the way their ridges hold onto a simple tomato sauce.
Malloreddus are small ridged semolina pasta shells from Sardinia, traditionally shaped by hand along a wooden board or the tines of a fork. Often tinted and flavoured with saffron, they're prized for their firm bite and the way their ridges hold onto a simple tomato sauce.
Malloreddus are small ridged semolina pasta shells from Sardinia, traditionally shaped by hand along a wooden board or the tines of a fork. Often tinted and flavoured with saffron, they're prized for their firm bite and the way their ridges hold onto a simple tomato sauce.
Malloreddus are small ridged semolina pasta shells from Sardinia, traditionally shaped by hand along a wooden board or the tines of a fork. Often tinted and flavoured with saffron, they're prized for their firm bite and the way their ridges hold onto a simple tomato sauce.
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