Latkes are shredded potato pancakes fried until crisp and golden, a traditional Ashkenazi Jewish dish especially associated with Hanukkah. Their appeal comes from the contrast between a crunchy, lacy edge and a soft, well-seasoned centre, traditionally served with apple sauce and soured cream.
Latkes are shredded potato pancakes fried until crisp and golden, a traditional Ashkenazi Jewish dish especially associated with Hanukkah. Their appeal comes from the contrast between a crunchy, lacy edge and a soft, well-seasoned centre, traditionally served with apple sauce and soured cream.
Latkes are shredded potato pancakes fried until crisp and golden, a traditional Ashkenazi Jewish dish especially associated with Hanukkah. Their appeal comes from the contrast between a crunchy, lacy edge and a soft, well-seasoned centre, traditionally served with apple sauce and soured cream.
Latkes are shredded potato pancakes fried until crisp and golden, a traditional Ashkenazi Jewish dish especially associated with Hanukkah. Their appeal comes from the contrast between a crunchy, lacy edge and a soft, well-seasoned centre, traditionally served with apple sauce and soured cream.
Latkes are shredded potato pancakes fried until crisp and golden, a traditional Ashkenazi Jewish dish especially associated with Hanukkah. Their appeal comes from the contrast between a crunchy, lacy edge and a soft, well-seasoned centre, traditionally served with apple sauce and soured cream.
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