VelvetLamb chops are small, tender and quick: a few minutes on each side under a hot grill or in a pan gives a browned, savoury crust and a juicy pink centre. Their rich flavour stands up well to bold spices, herbs and sharp sauces.
Lamb chops are small, tender and quick: a few minutes on each side under a hot grill or in a pan gives a browned, savoury crust and a juicy pink centre. Their rich flavour stands up well to bold spices, herbs and sharp sauces.
Lamb chops are small, tender and quick: a few minutes on each side under a hot grill or in a pan gives a browned, savoury crust and a juicy pink centre. Their rich flavour stands up well to bold spices, herbs and sharp sauces.
Lamb chops are small, tender and quick: a few minutes on each side under a hot grill or in a pan gives a browned, savoury crust and a juicy pink centre. Their rich flavour stands up well to bold spices, herbs and sharp sauces.
Lamb chops are small, tender and quick: a few minutes on each side under a hot grill or in a pan gives a browned, savoury crust and a juicy pink centre. Their rich flavour stands up well to bold spices, herbs and sharp sauces.
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