Kimchi is Korea's best-known ferment, and napa cabbage kimchi is the everyday version served alongside almost every meal. Salted cabbage is coated in a garlicky chilli paste and left to sour, giving a crunchy, spicy, tangy side that only gets more complex with time.
Kimchi is Korea's best-known ferment, and napa cabbage kimchi is the everyday version served alongside almost every meal. Salted cabbage is coated in a garlicky chilli paste and left to sour, giving a crunchy, spicy, tangy side that only gets more complex with time.
Kimchi is Korea's best-known ferment, and napa cabbage kimchi is the everyday version served alongside almost every meal. Salted cabbage is coated in a garlicky chilli paste and left to sour, giving a crunchy, spicy, tangy side that only gets more complex with time.
Kimchi is Korea's best-known ferment, and napa cabbage kimchi is the everyday version served alongside almost every meal. Salted cabbage is coated in a garlicky chilli paste and left to sour, giving a crunchy, spicy, tangy side that only gets more complex with time.
Kimchi is Korea's best-known ferment, and napa cabbage kimchi is the everyday version served alongside almost every meal. Salted cabbage is coated in a garlicky chilli paste and left to sour, giving a crunchy, spicy, tangy side that only gets more complex with time.
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