Japanese cotton cheesecake, also called soufflé cheesecake, is a tall, pale, wobbly cake that behaves more like a soufflé than a traditional baked cheesecake. It gets its name from its famously light, cottony texture, achieved by folding a meringue through a small amount of cream cheese batter.
Japanese cotton cheesecake, also called soufflé cheesecake, is a tall, pale, wobbly cake that behaves more like a soufflé than a traditional baked cheesecake. It gets its name from its famously light, cottony texture, achieved by folding a meringue through a small amount of cream cheese batter.
Japanese cotton cheesecake, also called soufflé cheesecake, is a tall, pale, wobbly cake that behaves more like a soufflé than a traditional baked cheesecake. It gets its name from its famously light, cottony texture, achieved by folding a meringue through a small amount of cream cheese batter.
Japanese cotton cheesecake, also called soufflé cheesecake, is a tall, pale, wobbly cake that behaves more like a soufflé than a traditional baked cheesecake. It gets its name from its famously light, cottony texture, achieved by folding a meringue through a small amount of cream cheese batter.
Japanese cotton cheesecake, also called soufflé cheesecake, is a tall, pale, wobbly cake that behaves more like a soufflé than a traditional baked cheesecake. It gets its name from its famously light, cottony texture, achieved by folding a meringue through a small amount of cream cheese batter.
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