Jalebi are bright, crisp spirals of fermented batter, fried and dipped in syrup, sold hot from street stalls across India, Pakistan and well beyond. The gentle sourness of the batter balances the sugar, and the best ones crackle before they turn chewy.
Jalebi are bright, crisp spirals of fermented batter, fried and dipped in syrup, sold hot from street stalls across India, Pakistan and well beyond. The gentle sourness of the batter balances the sugar, and the best ones crackle before they turn chewy.
Jalebi are bright, crisp spirals of fermented batter, fried and dipped in syrup, sold hot from street stalls across India, Pakistan and well beyond. The gentle sourness of the batter balances the sugar, and the best ones crackle before they turn chewy.
Jalebi are bright, crisp spirals of fermented batter, fried and dipped in syrup, sold hot from street stalls across India, Pakistan and well beyond. The gentle sourness of the batter balances the sugar, and the best ones crackle before they turn chewy.
Jalebi are bright, crisp spirals of fermented batter, fried and dipped in syrup, sold hot from street stalls across India, Pakistan and well beyond. The gentle sourness of the batter balances the sugar, and the best ones crackle before they turn chewy.
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