Ghormeh sabzi is a much-loved Persian stew of slow-cooked meat, kidney beans and a huge quantity of fried green herbs, sharpened with dried limes. Its deep, tangy, earthy flavour comes from frying the herbs slowly until dark, making it one of Iran's signature home-cooked dishes.
Ghormeh sabzi is a much-loved Persian stew of slow-cooked meat, kidney beans and a huge quantity of fried green herbs, sharpened with dried limes. Its deep, tangy, earthy flavour comes from frying the herbs slowly until dark, making it one of Iran's signature home-cooked dishes.
Ghormeh sabzi is a much-loved Persian stew of slow-cooked meat, kidney beans and a huge quantity of fried green herbs, sharpened with dried limes. Its deep, tangy, earthy flavour comes from frying the herbs slowly until dark, making it one of Iran's signature home-cooked dishes.
Ghormeh sabzi is a much-loved Persian stew of slow-cooked meat, kidney beans and a huge quantity of fried green herbs, sharpened with dried limes. Its deep, tangy, earthy flavour comes from frying the herbs slowly until dark, making it one of Iran's signature home-cooked dishes.
Ghormeh sabzi is a much-loved Persian stew of slow-cooked meat, kidney beans and a huge quantity of fried green herbs, sharpened with dried limes. Its deep, tangy, earthy flavour comes from frying the herbs slowly until dark, making it one of Iran's signature home-cooked dishes.
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