Fruit butter is fruit cooked down slowly, with little or no added sugar, until it's thick, dark and intensely concentrated in flavour - no dairy butter involved, despite the name. Spread on toast or stirred into yogurt, it's a way to use up a glut of fruit without any canning equipment.
Fruit butter is fruit cooked down slowly, with little or no added sugar, until it's thick, dark and intensely concentrated in flavour - no dairy butter involved, despite the name. Spread on toast or stirred into yogurt, it's a way to use up a glut of fruit without any canning equipment.
Fruit butter is fruit cooked down slowly, with little or no added sugar, until it's thick, dark and intensely concentrated in flavour - no dairy butter involved, despite the name. Spread on toast or stirred into yogurt, it's a way to use up a glut of fruit without any canning equipment.
Fruit butter is fruit cooked down slowly, with little or no added sugar, until it's thick, dark and intensely concentrated in flavour - no dairy butter involved, despite the name. Spread on toast or stirred into yogurt, it's a way to use up a glut of fruit without any canning equipment.
Fruit butter is fruit cooked down slowly, with little or no added sugar, until it's thick, dark and intensely concentrated in flavour - no dairy butter involved, despite the name. Spread on toast or stirred into yogurt, it's a way to use up a glut of fruit without any canning equipment.
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