1645 recipes · 34 chaptersVelvet
09

Frangipane

Pear and almond is a classic French tart, known as tarte Bourdaloue after a street in Paris. Soft poached pears sink into a rich almond frangipane as it bakes.

9 flavoursFrangipane Cherry Strawberry Lemon Apricot Apple Plum Rosemary & honey Pumpkin

Choose your flavour

9 flavours
A fluted tart with fanned pear halves set in golden almond frangipane, a slice cut out.Free

Frangipane

547 kcal 8 g protein 2 h 10 min · MediumVegetarianPremiumA golden almond tart studded with dark cherries and flaked almonds, dusted with icing sugar. Premium

Cherry

452 kcal 8 g protein 1 h 30 min · MediumVegetarianPremiumA tart covered in rings of halved fresh strawberries over a thin almond cream, dusted with icing sugar. Premium

Strawberry

358 kcal 5 g protein 1 h 20 min · EasyVegetarianPremiumA golden lemon and almond tart in a small frying pan, scattered with flaked almonds and icing sugar. Premium

Lemon

507 kcal 13 g protein 30 min · EasyGluten-freeVegetarianPremiumA deep golden frangipane tart with caramelised apricot halves set into the top, with crème fraîche. Premium

Apricot

568 kcal 9 g protein 1 h 55 min · MediumVegetarianPremiumA tart of golden diced apples under a crisp, glossy slivered almond topping. Premium

Apple

305 kcal 5 g protein 1 h 50 min · MediumVegetarianPremiumA large tart with overlapping rings of purple plum wedges on puffed golden almond cream. Premium

Plum

450 kcal 7 g protein 1 h 40 min · MediumVegetarianPremiumA glossy, deep golden flaked almond tart with a sprig of rosemary beside a slice. Premium

Rosemary & honey

433 kcal 8 g protein 1 h 40 min · MediumVegetarianPremiumA smooth orange pumpkin tart flecked with chopped almonds in a pale shortcrust case. Premium

Pumpkin

380 kcal 9 g protein 1 h 40 min · MediumVegetarian

Flavours marked with a lock are part of Premium. The first flavour of every dish is free.