Filled doughnuts go by many names, Berliner in Germany and bomboloni in Italy among them. A round of rich yeast dough is fried without a hole, then piped full of jam, custard or cream for a soft, pillowy treat.
Filled doughnuts go by many names, Berliner in Germany and bomboloni in Italy among them. A round of rich yeast dough is fried without a hole, then piped full of jam, custard or cream for a soft, pillowy treat.
Filled doughnuts go by many names, Berliner in Germany and bomboloni in Italy among them. A round of rich yeast dough is fried without a hole, then piped full of jam, custard or cream for a soft, pillowy treat.
Filled doughnuts go by many names, Berliner in Germany and bomboloni in Italy among them. A round of rich yeast dough is fried without a hole, then piped full of jam, custard or cream for a soft, pillowy treat.
Filled doughnuts go by many names, Berliner in Germany and bomboloni in Italy among them. A round of rich yeast dough is fried without a hole, then piped full of jam, custard or cream for a soft, pillowy treat.
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