The Cornish pasty is a sealed half-moon of sturdy shortcrust filled with raw diced beef, potato, swede and onion, born as a portable lunch for the tin miners of Cornwall in south-west England. Everything cooks together inside the pastry, so the meat juices and vegetables steam into their own peppery gravy while the crust bakes crisp and golden.
The Cornish pasty is a sealed half-moon of sturdy shortcrust filled with raw diced beef, potato, swede and onion, born as a portable lunch for the tin miners of Cornwall in south-west England. Everything cooks together inside the pastry, so the meat juices and vegetables steam into their own peppery gravy while the crust bakes crisp and golden.
The Cornish pasty is a sealed half-moon of sturdy shortcrust filled with raw diced beef, potato, swede and onion, born as a portable lunch for the tin miners of Cornwall in south-west England. Everything cooks together inside the pastry, so the meat juices and vegetables steam into their own peppery gravy while the crust bakes crisp and golden.
The Cornish pasty is a sealed half-moon of sturdy shortcrust filled with raw diced beef, potato, swede and onion, born as a portable lunch for the tin miners of Cornwall in south-west England. Everything cooks together inside the pastry, so the meat juices and vegetables steam into their own peppery gravy while the crust bakes crisp and golden.
The Cornish pasty is a sealed half-moon of sturdy shortcrust filled with raw diced beef, potato, swede and onion, born as a portable lunch for the tin miners of Cornwall in south-west England. Everything cooks together inside the pastry, so the meat juices and vegetables steam into their own peppery gravy while the crust bakes crisp and golden.
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