A good chopped salad is cut into small, even pieces so every bite carries a little of everything, rather than one big lettuce leaf and a stray cherry tomato. Letting juicier vegetables sit briefly in the dressing before the leaves go in keeps the greens from wilting under too much liquid.
A good chopped salad is cut into small, even pieces so every bite carries a little of everything, rather than one big lettuce leaf and a stray cherry tomato. Letting juicier vegetables sit briefly in the dressing before the leaves go in keeps the greens from wilting under too much liquid.
A good chopped salad is cut into small, even pieces so every bite carries a little of everything, rather than one big lettuce leaf and a stray cherry tomato. Letting juicier vegetables sit briefly in the dressing before the leaves go in keeps the greens from wilting under too much liquid.
A good chopped salad is cut into small, even pieces so every bite carries a little of everything, rather than one big lettuce leaf and a stray cherry tomato. Letting juicier vegetables sit briefly in the dressing before the leaves go in keeps the greens from wilting under too much liquid.
A good chopped salad is cut into small, even pieces so every bite carries a little of everything, rather than one big lettuce leaf and a stray cherry tomato. Letting juicier vegetables sit briefly in the dressing before the leaves go in keeps the greens from wilting under too much liquid.
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