Bulgur is wheat that has been parboiled, dried and cracked, a staple from Turkey to the Levant. It cooks quickly into a nutty, chewy pilaf, here deepened with two kinds of mushroom and finished with fresh parsley.
Bulgur is wheat that has been parboiled, dried and cracked, a staple from Turkey to the Levant. It cooks quickly into a nutty, chewy pilaf, here deepened with two kinds of mushroom and finished with fresh parsley.
Bulgur is wheat that has been parboiled, dried and cracked, a staple from Turkey to the Levant. It cooks quickly into a nutty, chewy pilaf, here deepened with two kinds of mushroom and finished with fresh parsley.
Bulgur is wheat that has been parboiled, dried and cracked, a staple from Turkey to the Levant. It cooks quickly into a nutty, chewy pilaf, here deepened with two kinds of mushroom and finished with fresh parsley.
Bulgur is wheat that has been parboiled, dried and cracked, a staple from Turkey to the Levant. It cooks quickly into a nutty, chewy pilaf, here deepened with two kinds of mushroom and finished with fresh parsley.
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