Brown rice keeps its bran and germ layers, giving it a nuttier flavour and chewier bite than white rice along with a longer cooking time. It makes a wholesome base for stir-fries, bowls and simple sides once it's cooked fully tender.
Brown rice keeps its bran and germ layers, giving it a nuttier flavour and chewier bite than white rice along with a longer cooking time. It makes a wholesome base for stir-fries, bowls and simple sides once it's cooked fully tender.
Brown rice keeps its bran and germ layers, giving it a nuttier flavour and chewier bite than white rice along with a longer cooking time. It makes a wholesome base for stir-fries, bowls and simple sides once it's cooked fully tender.
Brown rice keeps its bran and germ layers, giving it a nuttier flavour and chewier bite than white rice along with a longer cooking time. It makes a wholesome base for stir-fries, bowls and simple sides once it's cooked fully tender.
Brown rice keeps its bran and germ layers, giving it a nuttier flavour and chewier bite than white rice along with a longer cooking time. It makes a wholesome base for stir-fries, bowls and simple sides once it's cooked fully tender.
5 designs, each in 3 colours. Your choice is saved on this device.
Your privacy choices
We use necessary storage to run this site. With your consent we and our partners (such as Google) also use cookies for ads.