Baking rice in a covered casserole surrounds it with steady, even heat instead of the direct heat of the hob, so it is harder to end up with scorched or unevenly cooked grains. It also frees up the hob for whatever else is cooking alongside it.
Baking rice in a covered casserole surrounds it with steady, even heat instead of the direct heat of the hob, so it is harder to end up with scorched or unevenly cooked grains. It also frees up the hob for whatever else is cooking alongside it.
Baking rice in a covered casserole surrounds it with steady, even heat instead of the direct heat of the hob, so it is harder to end up with scorched or unevenly cooked grains. It also frees up the hob for whatever else is cooking alongside it.
Baking rice in a covered casserole surrounds it with steady, even heat instead of the direct heat of the hob, so it is harder to end up with scorched or unevenly cooked grains. It also frees up the hob for whatever else is cooking alongside it.
Baking rice in a covered casserole surrounds it with steady, even heat instead of the direct heat of the hob, so it is harder to end up with scorched or unevenly cooked grains. It also frees up the hob for whatever else is cooking alongside it.
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