1645 recipes · 34 chaptersVelvet
02

Arepa

Arepas are the everyday bread of Venezuela and Colombia: thick corn cakes made from precooked corn flour, crisp outside and soft and steamy inside. Venezuelans split them open and stuff them, here simply with butter and white cheese.

2 flavoursArepa Cheese

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2 flavours
Split golden corn arepas filled with butter and white cheese.Free

Arepa

469 kcal 11 g protein 50 min · EasyGluten-freeVegetarianNo added sugarPremiumGolden cheese-stuffed corn arepas with crisp edges, topped with butter. Premium

Cheese

535 kcal 16 g protein 50 min · EasyGluten-freeVegetarian

Flavours marked with a lock are part of Premium. The first flavour of every dish is free.