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Ssamjang Dipping Paste

Inspired by techniques from NYT Cooking.

Ssamjang · Korean

Doenjang and gochujang stirred with garlic, spring onion, honey and sesame oil, finished with sesame seeds.

Prep5 min
Cook0 min
Total5 min
DifficultyEasy
Per serving45 kcal
FreeDairy-freeVegetarian
Servings6Recipe makes 6
Allergens (EU 14)
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs

Always check the labels of the products you use.

Method

  1. 1

    Mix. Stir the doenjang, gochujang, garlic, spring onion, honey and sesame oil together until evenly blended.

  2. 2

    Taste. Add a little more gochujang if you want more heat.

  3. 3

    Finish. Scatter the sesame seeds over the top.

  4. 4

    Serve. Dab onto grilled beef and wrap in crisp lettuce leaves.

Storage

Keep covered in the fridge for up to 1 week. Cool leftovers in a shallow container and refrigerate within 2 hours (within 1 hour on a day above 32°C).

Equipment

  • grater
  • small bowl
  • spoon

Nutrition per serving (estimated values)

Per servingAmount
Energy45 kcal
Protein1.5 g
Carbohydrate4.7 g
of which sugars2 g
of which free sugars1.3 g
Fat2.4 g
of which saturates0.4 g
Fibre0.7 g
Salt1.04 g

Protein per 100 kcal

3.3 g High Protein needs ≥ 10 g

Calculated from USDA FoodData Central ingredient values