Fresh Orange Sherbet with Whipped Cream
Inspired by techniques from America's Test Kitchen.
A bright, refreshing orange sherbet lightened with whipped cream, creating a cloud-like frozen texture.
Always check the labels of the products you use.
Method
Unlock all flavours with Premium
This flavour is part of Premium. You can see the ingredients and nutrition; the quantities and the full method are for members.
Premium: $4.99/month or $39.99/year.
Equipment
- food processor
- fine sieve
- 2 medium bowls
- whisk
- ice cream maker
- freezer container
- digital thermometer
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 259 kcal |
| Protein | 1.4 g |
| Carbohydrate | 43.4 g |
| of which sugars | 41.2 g |
| of which free sugars | 40.4 g |
| Fat | 9.8 g |
| of which saturates | 6.2 g |
| Fibre | 0.3 g |
| Salt | 0.14 g |
Protein per 100 kcal
0.5 g High Protein needs ≥ 10 g
Calculated from USDA FoodData Central ingredient values
Metric · 6 servings
- 1 tbsp finely grated orange zest
- 200 g sugar
- 1 g fine sea salt or table salt a pinch
- 480 ml fresh orange juice (about 6 oranges)
- 3 tbsp lemon juice
- 160 ml double cream, cold
- 1
Pulse. Pulse 1 tbsp finely grated orange zest, 200 g sugar and a pinch of fine salt in a food processor until damp, 10-15 pulses.
- 2
Juice. With the motor running, pour in 480 ml fresh orange juice (about 6 oranges) and 3 tbsp lemon juice and process until the sugar dissolves, about 1 min.
- 3
Strain. Strain into a bowl, cover and chill in the freezer until very cold (about 4 °C), 30-60 min; do not let it freeze.
- 4
Whip. Whip 160 ml cold double cream in a second bowl to soft peaks.
- 5
Combine. Whisking constantly, pour the cold juice in a steady stream down the side of the bowl into the cream.
- 6
Churn. Churn at once until like soft-serve, 25-30 min.
- 7
Freeze. Transfer to a container, press cling film on the surface and freeze until firm, at least 3 h.
- 8
Serve. Let stand a few minutes to soften before scooping; serve with orange segments.
Storage
Keep frozen; let stand a few minutes to soften before scooping.
