Zeppole di San Giuseppe are made in Italy for St Joseph's Day on 19 March, especially around Naples. Rings of choux pastry are baked or fried, then crowned with pastry cream and a dark amarena cherry.
Zeppole di San Giuseppe are made in Italy for St Joseph's Day on 19 March, especially around Naples. Rings of choux pastry are baked or fried, then crowned with pastry cream and a dark amarena cherry.
Zeppole di San Giuseppe are made in Italy for St Joseph's Day on 19 March, especially around Naples. Rings of choux pastry are baked or fried, then crowned with pastry cream and a dark amarena cherry.
Zeppole di San Giuseppe are made in Italy for St Joseph's Day on 19 March, especially around Naples. Rings of choux pastry are baked or fried, then crowned with pastry cream and a dark amarena cherry.
Zeppole di San Giuseppe are made in Italy for St Joseph's Day on 19 March, especially around Naples. Rings of choux pastry are baked or fried, then crowned with pastry cream and a dark amarena cherry.
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