Zaalouk is a Moroccan cooked salad served warm or at room temperature with bread: charred aubergine mashed into tomatoes with garlic, cumin and paprika until thick and jammy, then brightened with coriander and lemon.
Zaalouk is a Moroccan cooked salad served warm or at room temperature with bread: charred aubergine mashed into tomatoes with garlic, cumin and paprika until thick and jammy, then brightened with coriander and lemon.
Zaalouk is a Moroccan cooked salad served warm or at room temperature with bread: charred aubergine mashed into tomatoes with garlic, cumin and paprika until thick and jammy, then brightened with coriander and lemon.
Zaalouk is a Moroccan cooked salad served warm or at room temperature with bread: charred aubergine mashed into tomatoes with garlic, cumin and paprika until thick and jammy, then brightened with coriander and lemon.
Zaalouk is a Moroccan cooked salad served warm or at room temperature with bread: charred aubergine mashed into tomatoes with garlic, cumin and paprika until thick and jammy, then brightened with coriander and lemon.
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