Youtiao are long, golden twin dough sticks eaten across China for breakfast, usually dunked in warm soy milk or served with rice porridge. Two strips pressed together puff apart in the hot oil into a crisp, hollow, airy stick.
Youtiao are long, golden twin dough sticks eaten across China for breakfast, usually dunked in warm soy milk or served with rice porridge. Two strips pressed together puff apart in the hot oil into a crisp, hollow, airy stick.
Youtiao are long, golden twin dough sticks eaten across China for breakfast, usually dunked in warm soy milk or served with rice porridge. Two strips pressed together puff apart in the hot oil into a crisp, hollow, airy stick.
Youtiao are long, golden twin dough sticks eaten across China for breakfast, usually dunked in warm soy milk or served with rice porridge. Two strips pressed together puff apart in the hot oil into a crisp, hollow, airy stick.
Youtiao are long, golden twin dough sticks eaten across China for breakfast, usually dunked in warm soy milk or served with rice porridge. Two strips pressed together puff apart in the hot oil into a crisp, hollow, airy stick.
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