Yakitori is Japan's answer to the skewer: bite-sized pieces of chicken grilled over intense heat and brushed with a sweet-savoury glaze until glossy and lightly charred. It's a staple of Japanese grill houses, prized for how much flavour it packs into something so simple.
Yakitori is Japan's answer to the skewer: bite-sized pieces of chicken grilled over intense heat and brushed with a sweet-savoury glaze until glossy and lightly charred. It's a staple of Japanese grill houses, prized for how much flavour it packs into something so simple.
Yakitori is Japan's answer to the skewer: bite-sized pieces of chicken grilled over intense heat and brushed with a sweet-savoury glaze until glossy and lightly charred. It's a staple of Japanese grill houses, prized for how much flavour it packs into something so simple.
Yakitori is Japan's answer to the skewer: bite-sized pieces of chicken grilled over intense heat and brushed with a sweet-savoury glaze until glossy and lightly charred. It's a staple of Japanese grill houses, prized for how much flavour it packs into something so simple.
Yakitori is Japan's answer to the skewer: bite-sized pieces of chicken grilled over intense heat and brushed with a sweet-savoury glaze until glossy and lightly charred. It's a staple of Japanese grill houses, prized for how much flavour it packs into something so simple.
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