Ube halaya is a thick, velvety jam of purple yam cooked slowly with milk, coconut and sugar, a festive Filipino sweet often set in a fluted mould. Its colour is striking and its flavour gently nutty and earthy, softened by coconut.
Ube halaya is a thick, velvety jam of purple yam cooked slowly with milk, coconut and sugar, a festive Filipino sweet often set in a fluted mould. Its colour is striking and its flavour gently nutty and earthy, softened by coconut.
Ube halaya is a thick, velvety jam of purple yam cooked slowly with milk, coconut and sugar, a festive Filipino sweet often set in a fluted mould. Its colour is striking and its flavour gently nutty and earthy, softened by coconut.
Ube halaya is a thick, velvety jam of purple yam cooked slowly with milk, coconut and sugar, a festive Filipino sweet often set in a fluted mould. Its colour is striking and its flavour gently nutty and earthy, softened by coconut.
Ube halaya is a thick, velvety jam of purple yam cooked slowly with milk, coconut and sugar, a festive Filipino sweet often set in a fluted mould. Its colour is striking and its flavour gently nutty and earthy, softened by coconut.
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